Artisanal bakeries and pastries in Mallorca

Oven Selva Can Felip It is a benchmark for artisanal bakery and pastry in Mallorca. With generations of history, this family oven preserves ancestral recipes, offering traditional products made with dedication and passion for quality.

Among the specialties, their ensaimadas stand out, with a spongy texture and unique flavor. You can enjoy the classic one, sprinkled with powdered sugar or choose between varieties filled with angel hair, cream or chocolate. Also, their sourdough breads, baked with selected flours, are another of their great attractions, ideal to accompany any meal.

Furthermore, you cannot miss trying the traditional potato cokes and their robiols, perfect for a Mallorcan snack.

With its welcoming atmosphere and commitment to authentic flavors, Oven Selva Can Felip It is an essential stop for those who want to enjoy the tradition and essence of Mallorca in every bite.

Forn Can Rafel is an artisan bakery and oven located in Búger, Mallorca, which since 2010 has offered products made with care, dedication and respect for Mallorcan tradition. Winner of the III International Contest for the Best Ensaimada in the World in 2019 and finalist in 2017 and 2018, in addition to receiving the Golden Crumb in the Ruta del Buen Bread 2022, it stands out for its ensaimadas, artisan breads and cakes of high quality and exceptional flavor.

Each of its products is made following traditional methods and with carefully selected sourdoughs, which guarantees an authentic, unique and artisanal flavor that reflects the essence of Mallorcan pastries. Their commitment to quality is maintained in every detail, from the ingredients to the presentation of each creation.

Their close and familiar treatment makes clients feel at home. In addition, it allows you to place orders 48 hours in advance and sell online to enjoy your products from anywhere in Mallorca. Forn Can Rafel combines tradition, quality and creativity, offering a unique and memorable experience.

Since 1979, Forn i Pastisseria Bisanyes It is a reference in Port de Pollença, combining Mallorcan tradition with the unique flavors of Uruguayan pastries and bakeries. Founded by a family of Uruguayan origin, this artisanal pastry shop offers an authentic experience for locals and visitors alike.

Among its specialties stands out the Chaya, a Uruguayan dessert that combines sponge cake, meringue and fruits. Besides, Forn i Pastisseria Bisanyes It is known for its exquisite artisanal pastries, both sweet and savory. Their ensaimadas, simple or stuffed, the crunchy cremadillas, the spongy potato coca and the tarts and gypsy arms are just some of their delights. The fruit puff pastries and fresh tartlets also stand out.

In addition to baking, Forn i Pastisseria Bisanyes offers a varied selection of artisan breads, such as brown, white and whole wheat bread, and cereal bread in summer. With close and familiar attention, Forn i Pastisseria Bisanyes has won the hearts of its customers, offering a trip to authentic Mallorcan flavor.

Forn Martí Soler-Bread and Pastry is a bakery and pastry shop in Mallorca, where every day tradition comes to life with artisanal preparations that combine dedication and carefully selected products. Their freshly baked breads stand out, with aromas that evoke home and authenticity, such as brown bread, Mallorcan bread made as in the past and exclusive options such as 100% sourdough bread made to order, made with flour, water and sourdough with an exceptional result.

Its pastry shop is another of its pillars, with artisan panadas, crunchy cremadillos, freshly made Neapolitans, spongy croissants, meringue tongues, cookies and traditional sweets that are enjoyed at any time of the day. They also offer special cakes for celebrations such as the Chocofantasía Cake or the Summer Red Cake, ideal for birthdays and family events.

The workshop has a cozy space where you can enjoy freshly ground coffee, natural light and an atmosphere that invites you to relax. Maintaining the connection with Mallorcan tradition.

Oriental Oven is a family bakery and pastry shop in Inca, Mallorca, where every day tradition comes to life with artisanal preparations and traditional Mallorcan recipes. Since 1986 they have been making white, brown and whole wheat country bread, with aromas reminiscent of village bread.

In its pastries, the burnt cream ensaimadas stand out, the traditional cops ideal for snacking, the cardenals in large or individual format and various cocas such as those with apricots, sobrasada or vegetables. Every Tuesday they prepare their potato coca. They also offer pastries and meat empanadas, meat with peas or chicken with onion, as well as typical sweets such as congrets de ses monges tancades, an Inca classic perfect to accompany coffee.

With close treatment and careful production, Forn Orient is committed to quality and daily production. They accept orders by phone four days in advance for celebrations and snacks, maintaining the essence of a village bakery that customers always value and recommend.

It Furnace Bridge, founded in 1964, is a bakery and pastry shop with a long tradition in Mallorca, which keeps alive the passion for the artisanal production of quality products. Their commitment is to preserve traditional flavors and techniques, learning from the culture and the old master craftsmen of the island.

Its specialties include white and brown country bread, rye bread, llonguets and crystal bread, made with selected ingredients and natural fermentation processes. In pastries, they offer artisan ensaimadas made of angel hair, marzipan, nuts, cream, truffle, fruit and natural cream, as well as cokes, cakes and pastries such as coca de gató, Sacher cake or braç de cardenal, adapting to personalized orders.

They have three cozy stores with family service, as well as telephone and home delivery, bringing authentic Majorcan pastries with comfort. Tradition, flavor and quality come together to offer a unique gastronomic experience that conquers locals and visitors.