Forn i Pastisseria Bisanyes

Forn i Pastisseria Bisanyes, desde 1979 ha sido y es un referente de la elaboración artesanal en Port de Pollença. Este encantador establecimiento combina lo mejor de la tradición mallorquina con los sabores únicos de la repostería y panadería uruguaya, ofreciendo una experiencia única y auténtica para locales y visitantes.

Among its specialties are the Chajás desserts, a delight originally from Uruguay that combines cake, meringue and fruits in a perfect balance of flavors. But his offer does not end there: Bisanyes is known for his exquisite traditional pastry both sweet and salty. Their ensaimadas, whether simple or stuffed, they are a real delicacy, just like crunchy cremadillas, the spongy potato coke and his careful Gypsy cakes and arms. There are no lack of options such as Fruit puff pastry and the delicate tartlets, that conquer anyone with their freshness and quality.

They also elaborate a wide variety of breads: from the traditional brown bread until White and integral bread, with an additional offer of Cereal bread During the summer months, everything done with care and using handmade techniques.

Bisanyes He has earned the hearts of his customers, who stand out not only the quality of their products, but also the close and familiar treatment. This corner in Port de Pollença is much more than a bakery: it is a trip to the authentic flavor, where each bite tells a story of tradition and passion.