Forn Can Rafel

In a charming village in Mallorca, in the town of Búger, there is a pastry and bakery that has built a solid reputation for more than two decades. Forn Can Rafel, winner of the III International Contest for the Best Ensaimada in the World in 2019 and finalist in the contest for the best ensaimada in the world in 2017 and 2018, in addition to being awarded the Golden Crumb in the Ruta del Buen Bread 2022. It is an establishment family dedicated to making ensaimadas, bread and cakes, all produced with care by their own hands.

Tradition, which dates back generations, permeates both their products and the close and familiar treatment they offer to their long-time customers. This combination of quality and experience has made them an outstanding reference in the sector.

Forn Can Rafel It occupies a cozy place with a large terrace that faces the pedestrian street that connects the town hall square with the church. It is the perfect place to relax while you delight in the varied selection of pastries or enjoy a delicious snack.

Each of their products is made in a completely artisanal and traditional way, following the same resting and fermentation methods that the Mallorcan master artisans used in ancient times. The choice of ingredients of the highest quality conforms to processes passed down from generation to generation over the years.

Forn Can Rafel stands out for its completely artisanal fruit ensaimadas, its nut cream and, especially, its Mallorcan cocas and vegetable cocas. They are exquisite! They also offer a wide variety of bread, cakes, tarts, sweet and savory cokes, cardinals, nougat and many other artisan options.

We invite you to visit Forn Can Rafel and enjoy their artisanal products. You can place your order 48 hours in advance. A truly enjoyable experience that will satisfy even the most demanding palates!