Forn Can Rafel

Forn Can Rafel is a artisan pastry and oven located in Búger, Mallorca, which since 2010 has offered products made with care, dedication and respect for Mallorcan tradition. Directed by Rafel Solivelles, the oven has achieved prestigious recognitions, such as the Best Ensaimada in the World 2019, the Golden Crumb of the Good Bread Route 2022, and several awards for the Best Brown Bread and Panada of Mallorca.

His specialty is the artisanal pastries, combining flavor and creativity. Every day they make ensaimadas in multiple flavors, cream cakes, chocolate, cream, angel hair, caramel and coconut, as well as sweet and salty cokes Champagne artisan breads: white, whole wheat, award-winning brown bread and breads with seeds. They also offer llonguets, bars and rolls, all made with sourdough and the best selected ingredients. In addition, they make artisanal panettones and their own nougat, perfect to enjoy especially during the Christmas season.

Forn Can Rafel stands out especially for its online sale, allowing you to enjoy their products from anywhere in Mallorca with total comfort. Furthermore, they make cakes and special orders for specific occasions, both sweet and savory, recommending that you make a reservation at least 48 hours in advance. The offer varies depending on the time of year, including typical Christmas, Sant Antoni, Holy Week or Sa Rua products, such as espinagadas, nougats, mantecados, blonds, coques de carved and tortells de Reyes.

Búger's place is cozy and modern, air-conditioned and accessible, with parking for bicycles and a pleasant space to taste their products with coffees, soft drinks, Mallorcan wines or traditional chocolate with ensaimadas. The establishment combines tradition and innovation, offering an authentic and unique experience for both regular customers and visitors.

Enjoy of the Forn Can Rafel artisan pastry and oven and discover the quality and flavor that have made this oven a benchmark in Mallorca. Don't wait any longer and place your order online today!