Forn Orient

Oriental Oven is a traditional family bakery-pastry shop located in Inca, Mallorca, which combines decades of experience with the same authentic flavor as always. Founded in 1986 by Andrés, who combined his job as a shoemaker with the artisanal production of bread and pastries, Oriental Oven It has been growing thanks to word of mouth and the love of customers. Today, the second generation, Alfonso and Yolanda, continue the tradition, expanding the offering without losing the essence of a village bakery.

At Oriental Oven They highlight their artisan products made with care and traditional recipes from Mallorca. Among its specialties are:

• Payés bread in white, brown and whole varieties.
• Sweet and savory pastries: burnt cream ensaimadas, “cops” (long sponge cakes ideal for snacking), individual and large “cardinals”, apricot and sobrasada cocas, and potato cocas made on Tuesdays.
• Traditional Mallorcan pastry, with its own sweets such as “congrets de ses monges tancades”, a typical Inca sweet, with a soft and light flavor, perfect to accompany with coffee.
• Pastries, salty empanadas (meat, meat with peas or chicken with onion), trempó cocas, peppers and vegetables, ideal for those who prefer traditional salty flavors.

Besides, Oriental Oven accepts orders: orders can be placed by phone, always at least 4 days in advance, which allows you to plan celebrations, events or special snacks with peace of mind.

Oriental Oven It maintains an artisanal style, a village bakery-pastry shop, with a Mallorcan soul, family tradition and products made every day with quality and authentic flavor in mind. The focus is not on mass production, but on careful preparation, respect for traditional recipes and personalized attention.

This commitment to authenticity is not only noticeable in bread or pastries, but also in traditional sweets, such as congrets or cardenals, which evoke the Mallorca of yesteryear.

Many locals and visitors praise Oriental Oven for the freshness of its products, its traditional flavor and the closeness of the treatment. Over the years, that loyalty has become the best letter of introduction: those who try their empanadas, their cokes or their typical sweets, repeat and recommend them.