Forn Martí Soler-Pà i Pastisseria

Forn Martí Soler-Bread and Pastry It is a space where Mallorcan tradition comes to life every day. In this bakery, bread and pastries are made with dedication, respect for traditional recipes and a deep love for the craft. Each creation reflects that balance between artisanal technique and carefully selected products, offering flavors that evoke home, closeness and the aroma of freshly baked bread.

Bread has a special role within this establishment. From Majorcan bread made in the old days to brown bread carefully baked to obtain its most authentic texture and flavour. They also prepare 100% sourdough bread, an exclusive product that requires prior order and that demonstrates their commitment to the purest and most natural preparations. With only flour, water, sourdough and an oven that “does magic”, the result is a bread that you will fall in love with from the first bite.

The pastry is another of its great pillars. The handmade Mallorcan panadas, the crunchy cremadillos filled with pastry cream, angel hair or chocolate, and the freshly baked Neapolitans fill the bakery with irresistible aromas. Added to this are spongy croissants, snowy donuts, meringue tongues, artisanal cookies and typical sweets that are enjoyed at any time of the day. Their cakes also stand out, such as the Chocofantasía Cake or the Summer Red Cake, ideal for celebrations, birthdays or special moments.

The workshop also has a space designed to enjoy: natural light, cozy tables, freshly ground coffee and an atmosphere that invites you to relax. Every sweet, every bread and every detail is created to make everyday life a small pleasure.

Discover the essence of Mallorcan bread and the artisan pastries of Forn Martí Soler.
Give yourself a sweet moment and come enjoy their specialties.