Forn Selva Can Felip

Nestled in the picturesque town of Selva, in the heart of Mallorca, the Oven Selva Can Felip It is much more than a simple bakery. With a story that goes back to generations, this family establishment has become an emblem of the Mallorcan tradition, offering premises and visitors an authentic culinary experience full of flavor.

As soon as you cross the door, the aroma of freshly baked bread and traditional sweets wraps the customers, transporting them to a time when time ran more slowly. Among its specialties, the ensaimadas, elaborated with an ancestral recipe that guarantees a spongy texture and an unparalleled flavor. These delights are available in a wide variety, from the classic sprinkled with glasses sugar to versions stuffed with angel, cream or chocolate hair.

The Forn is also known for its exquisite artisan bread, baked daily with selected flours and mother mass. His crispy bread bars and traditional potato cakes They are unmissable products for those who seek authentic flavors. In addition, it offers typical island products such as robiols and the empanadas, ideal to accompany a coffee or as part of a traditional snack.

With a cozy atmosphere and a commitment to quality, Oven Selva Can Felip It is a mandatory visiting point for those who want to discover the most genuine flavors in Mallorca, preserved with dedication and passion for the family that manages it.