Forn Selva Can Felip

In the heart of Selva, Mallorca, the Oven Selva Can Felip It is a benchmark for artisanal bakery and pastry. This family establishment, with generations of tradition, offers authentic products that reflect the essence of Mallorcan gastronomy. Its excellence has been recognized by Repsol Guide, granting him a Alone Repsol for its quality and dedication.

As soon as they enter, customers are immersed in the aroma of freshly baked bread and traditional sweets, enjoying an experience that combines flavor and tradition. Among its specialties, the Mallorcan ensaimadas stand out, made with ancestral recipes that guarantee a spongy texture and an unmatched flavor. Available in classic versions, with powdered sugar or filled with angel hair, cream or chocolate, they are a true icon of the island.

The artisan bread of Oven Selva Can Felip It is baked daily with selected flours and sourdough, offering crispy bars, potato cokes and traditional products that conquer both locals and visitors. In addition, the bakery offers authentic Mallorcan products such as robiols and empanadas, perfect for breakfast, a snack or with a coffee.

With a welcoming atmosphere, friendly service and a passion for quality, the Oven Selva Can Felip It is an essential visit in Mallorca. Each product reflects the care, tradition and innovation that have made this establishment a benchmark on the island.