Forn i Pastisseria Gelabert

He Gelabert Bakery and Pastry is a small business located on the island of Mallorca. Since 1937, they have been offering the most typical pastry products of these islands, such as ensaimadas, cakes or very diverse pastries for all tastes, you are sure to find yours!

It is thanks to this tradition of artisans that the business has been growing day by day until it has become a benchmark on the island, where residents and visitors come to try its delicious products that have a superior quality, thanks to the old recipes and to follow with that tradition of making all these by hand, giving it a family touch.

They are always at the forefront, looking for that innovation that makes them unique, trying new combinations and types of ensaimadas and desserts with which to delight their customers, always with that artisan essence and process. They also make artisan bread made with different flours that make it special, perfect to accompany their other products.

Today they have more than 65 types of ensaimadas and 10 varieties of panadas, which you will find in their premises, or you can order them at home, specially prepared to your liking. They are specialists in doubling, cremadillos, artisan butter croissants and a wide assortment of cakes.

Also, if you want place an order at the Gelabert Bakery and Pastry Shop, you can do it without problem, although its recommendation is to do it with foresight.

He Bakery and Pastry Gelabert cIt has two incredible prizes:

• In 2018 it won the award for Best Ensaimada in the world.
• In 2019 it also won the award for best Brown Bread in Mallorca.

The best ensaimadas, croissants and cakes in the world are at your fingertips! He Gelabert Bakery and Pastry awaits you!