Do you like good bread and artisan pastries? Do you want to try traditional homemade breads, special, unique, made in an artisanal way, recipes with hundreds of years of tradition? Do you feel like eating a good ensaimada, some cremadillos, some crespells or a coca de patala? Yes that's how it is, this post is for you! We discovered our best selection of authentically Mallorcan ovens and pastries. All of them with a common factor: The quality of its breads, its pastries and pastries
Take a look and click for more information, your mouth will water!
FORN SAN FRANCISCO – Inca, Mallorca
He San Francisco Oven, is a bakery-boutique specialized in high-quality artisanal breads, pastries and pastries. Founded in 1906, it has consolidated its reputation over the years, being a benchmark on the island. Despite its success and growth, it maintains a close relationship with its customers, who see it as an authentic neighborhood bakery.
Among its most notable products are its ensaimadas, which in 2017 won the award for the best ensaimada in the world, as well as a wide range of special breads, Majorcan pastries, cookies, Polvorones, and a spectacular puff pastry among other sweets. They also offer custom creations, such as birthday and wedding cakes.
Additionally, they have recently released a book, available for online purchase about artisanal bakery and pastries.
Therefore, the Forn Sant Francesc It is an ideal destination for lovers of traditional and avant-garde pastries.
BISANYES BAKERY AND PASTRY – Port de Pollença, Mallorca
Since 1979, Forn i Pastisseria Bisanyes It is a benchmark in Port de Pollença, combining Balearic tradition with the unique flavors of Uruguayan pastries. Founded by a family of Uruguayan origin, this artisanal pastry shop offers an authentic experience for locals and visitors alike.
Among its specialties, Chajá stands out, a Uruguayan dessert that combines sponge cake, meringue and fruits. Besides, Bisanyes It is famous for its exquisite artisanal pastries, both sweet and savory. Their ensaimadas, simple or stuffed, the crunchy cremadillas, the spongy potato coca and the tarts and gypsy arms are just some of their delights. Also, the fruit puff pastries and fresh tartlets stand out.
In addition to baking, Bisanyes offers a varied selection of artisan breads, such as brown, white and whole wheat bread, and cereal bread in summer. With close and familiar attention, Forn i Pastisseria Bisanyes has won the hearts of its customers, offering a trip to authentic Mallorcan flavor.
CA NA XENXIS – Lloret de Vistalegre, Mallorca
With more than 50 years of tradition, Ca Na Xenxis in Lloret de Vistalegre is a pastry shop specialized in high-quality artisan products.
Their offer includes delicious cakes such as orange cakes with dark chocolate, meringues, cheese cakes, lemon cakes with meringue and carrot cakes with white chocolate.
In addition, they stand out for their Mallorcan specialties such as cocarroi, empanadas of various flavors and almond gató, an essential classic of the island's pastries.
Ca Na Xenxis Not only does it satisfy its local customers, but it also takes its sweets to the entire Peninsula and the Balearic Islands with its home delivery service, as well as deliveries for special events, weddings and restaurants, bringing the best of local pastries to any place.
Discover its delights and let yourself be conquered by the essence of Mallorca!
PANENOSTRO – Palma de Mallorca
Located in the old town of Palma, Panenostro It is a benchmark in organic bakery. With pioneer certification in the region, they make healthy and tasty breads with organic cereals, many low in gluten, and sourdough. In addition, its double fermentation ensures a unique texture and aroma.
Specialties stand out such as spelled, rye, wheat, xeixa or buckwheat breads, and innovative combinations with oats, teff or carob. They also offer creative options such as carob muffins with raisins.
With a strong sustainable commitment, in Panenostro They use local ingredients and environmentally friendly processes. And, in addition to offering their products in store, these are also available at the Plaza de Patines Ecological Market.
Therefore, Panenostro not only sells bread, but an experience to rediscover the authentic taste of bread and embrace a more conscious lifestyle.
GELABERT BAKERY AND PASTRY – Llubí, Mallorca
Since 1937, Gelabert Bakery and Pastry It is a benchmark in traditional Mallorcan pastries. Their specialty is ensaimadas, with more than 65 varieties made by hand following family recipes. Also notable are their cremadillos, butter croissants and an assortment of irresistible cakes.
Awarded the Best Ensaimada in the World in 2018 and the Best Brown Bread in Mallorca in 2019, Gelabert combines tradition and innovation, offering products of exceptional quality. AND, their artisan bread, made with selected flours, is another of their essentials that you cannot miss.
In addition, you can enjoy their delicacies in store or order them at home, always ordering them in advance.
If you are looking to savor the best of Mallorcan tradition with a touch of innovation, this establishment is a mandatory stop.
Discover the authentic taste of Mallorca with Gelabert Bakery and Pastry!
FORN D'ES PONT - Palma de Mallorca
Since 1964, It Furnace Bridge has kept alive the tradition of artisanal bakery and pastry in Mallorca.
In their three cozy shops, they make bakery products following traditional fermentation and resting methods, such as white and brown country bread, rye bread, llonguets and the famous crystal bread.
In addition, its pastries stand out for the exquisite artisan ensaimadas, available in a variety of fillings such as angel hair, cream, truffle or natural homemade cream. They also offer other delicacies such as coca de gató, Sacher cake, cardinal braç, mousses and Norman cakes.
The establishment is distinguished by its personalized service, allowing you to order products for events or give away artisan ensaimadas, with the option of placing orders at home.
For all the above, It Furnace Bridge It is an ideal place to savor tradition.
FORN SELVA CAN FELIP – Selva, Mallorca
Oven Selva Can Felip It is a benchmark for artisanal bakery and pastry in Mallorca. With generations of history, this family oven preserves ancestral recipes, offering traditional products made with dedication and passion for quality.
Among the specialties, their ensaimadas stand out, with a spongy texture and unique flavor. You can enjoy the classic one, sprinkled with powdered sugar or choose between varieties filled with angel hair, cream or chocolate. Also, their sourdough breads, baked with selected flours, are another of their great attractions, ideal to accompany any meal.
Furthermore, you cannot miss trying the traditional potato cokes and their robiols, perfect for a Mallorcan snack.
With its welcoming atmosphere and commitment to authentic flavors, Oven Selva Can Felip It is an essential stop for those who want to enjoy the tradition and essence of Mallorca in every bite.
CAN RAFEL OVEN – Búger, Mallorca
Forn Can Rafel is a family-owned pastry and bakery with more than 20 years of tradition, which has earned a solid reputation thanks to the quality and care with which it produces its products. Winner of the III International Contest for the Best Ensaimada in the World in 2019 and finalist in 2017 and 2018, in addition to receiving the Golden Crumb award on the Ruta del Buen Bread 2022, this pastry shop stands out for its dedication to the artisanal preparation of ensaimadas, breads and cakes.
Each of their products is made following traditional methods passed down through generations, which guarantees an authentic and unique flavor.
In addition, their close and familiar treatment makes clients feel at home, which has made Forn Can Rafel a benchmark in the sector. If you want to enjoy their delicious products, you can place your order 48 hours in advance.
A handmade experience that will delight the most demanding palates!
