Are you one of those who can't resist the smell of a newly opened oven? Are you excited to discover those small workshops where bread is made as before, with care, time and tradition? Are you looking for authentic jewels of Mallorcan pastries, those that taste of childhood, celebrations and traditional recipes?
If you love to enjoy a good artisan bread or you get lost for one traditional pastry, you are in the perfect place. Mallorca is a small paradise for curious palates: huge and spongy ensaimadas, cremadillos that fall apart, crespells loaded with flavor or the mythical potato coca, so tender that it seems like magic. Centuries-old recipes that remain alive thanks to artisan hands and traditional ovens.
And if you're already getting hungry... we don't blame you. In this report we bring you our best selection of 100% Mallorcan ovens and pastries, places where quality, craftsmanship and flavor become authentic traditions.
Take a look, discover more and get ready to enjoy like never before. Your mouth will water!
FORN SELVA CAN FELIP – Selva, Mallorca
Oven Selva Can Felip It is a benchmark for artisanal bakery and pastry in Mallorca. With generations of history, this family oven preserves ancestral recipes, offering traditional products made with dedication and passion for quality.
Among the specialties, their ensaimadas stand out, with a spongy texture and unique flavor. You can enjoy the classic one, sprinkled with powdered sugar or choose between varieties filled with angel hair, cream or chocolate. Also, their sourdough breads, baked with selected flours, are another of their great attractions, ideal to accompany any meal.
Furthermore, you cannot miss trying the traditional potato cokes and their robiols, perfect for a Mallorcan snack.
With its welcoming atmosphere and commitment to authentic flavors, Oven Selva Can Felip It is an essential stop for those who want to enjoy the tradition and essence of Mallorca in every bite.
CAN RAFEL OVEN – Búger, Mallorca
Forn Can Rafel is an artisan bakery and oven located in Búger, Mallorca, which since 2010 has offered products made with care, dedication and respect for Mallorcan tradition. Winner of the III International Contest for the Best Ensaimada in the World in 2019 and finalist in 2017 and 2018, in addition to receiving the Golden Crumb in the Ruta del Buen Bread 2022, it stands out for its ensaimadas, artisan breads and cakes of high quality and exceptional flavor.
Each of its products is made following traditional methods and with carefully selected sourdoughs, which guarantees an authentic, unique and artisanal flavor that reflects the essence of Mallorcan pastries. Their commitment to quality is maintained in every detail, from the ingredients to the presentation of each creation.
Their close and familiar treatment makes clients feel at home. In addition, it allows you to place orders 48 hours in advance and sell online to enjoy your products from anywhere in Mallorca. Forn Can Rafel combines tradition, quality and creativity, offering a unique and memorable experience.
BISANYES BAKERY AND PASTRY – Port de Pollença, Mallorca
Since 1979, Forn i Pastisseria Bisanyes It is a reference in Port de Pollença, combining Mallorcan tradition with the unique flavors of Uruguayan pastries and bakeries. Founded by a family of Uruguayan origin, this artisanal pastry shop offers an authentic experience for locals and visitors alike.
Among its specialties stands out the Chaya, a Uruguayan dessert that combines sponge cake, meringue and fruits. Besides, Forn i Pastisseria Bisanyes It is known for its exquisite artisanal pastries, both sweet and savory. Their ensaimadas, simple or stuffed, the crunchy cremadillas, the spongy potato coca and the tarts and gypsy arms are just some of their delights. The fruit puff pastries and fresh tartlets also stand out.
In addition to baking, Forn i Pastisseria Bisanyes offers a varied selection of artisan breads, such as brown, white and whole wheat bread, and cereal bread in summer. With close and familiar attention, Forn i Pastisseria Bisanyes has won the hearts of its customers, offering a trip to authentic Mallorcan flavor.
FORN MARTÍ SOLER – BREAD AND PASTRY – Inca, Mallorca
Forn Martí Soler-Bread and Pastry is a bakery and pastry shop in Mallorca, where every day tradition comes to life with artisanal preparations that combine dedication and carefully selected products. Their freshly baked breads stand out, with aromas that evoke home and authenticity, such as brown bread, Mallorcan bread made as in the past and exclusive options such as 100% sourdough bread made to order, made with flour, water and sourdough with an exceptional result.
Its pastry shop is another of its pillars, with artisan panadas, crunchy cremadillos, freshly made Neapolitans, spongy croissants, meringue tongues, cookies and traditional sweets that are enjoyed at any time of the day. They also offer special cakes for celebrations such as the Chocofantasía Cake or the Summer Red Cake, ideal for birthdays and family events.
The workshop has a cozy space where you can enjoy freshly ground coffee, natural light and an atmosphere that invites you to relax. Maintaining the connection with Mallorcan tradition.
FORN ORIENT – Inca, Mallorca
Oriental Oven is a family bakery and pastry shop in Inca, Mallorca, where every day tradition comes to life with artisanal preparations and traditional Mallorcan recipes. Since 1986 they have been making white, brown and whole wheat country bread, with aromas reminiscent of village bread.
In its pastries, the burnt cream ensaimadas stand out, the traditional cops ideal for snacking, the cardenals in large or individual format and various cocas such as those with apricots, sobrasada or vegetables. Every Tuesday they prepare their potato coca. They also offer pastries and meat empanadas, meat with peas or chicken with onion, as well as typical sweets such as congrets de ses monges tancades, an Inca classic perfect to accompany coffee.
With close treatment and careful production, Forn Orient is committed to quality and daily production. They accept orders by phone four days in advance for celebrations and snacks, maintaining the essence of a village bakery that customers always value and recommend.
FORN D'ES PONT - Palma, Mallorca
It Furnace Bridge, founded in 1964, is a bakery and pastry shop with a long tradition in Mallorca, which keeps alive the passion for the artisanal production of quality products. Their commitment is to preserve traditional flavors and techniques, learning from the culture and the old master craftsmen of the island.
Its specialties include white and brown country bread, rye bread, llonguets and crystal bread, made with selected ingredients and natural fermentation processes. In pastries, they offer artisan ensaimadas made of angel hair, marzipan, nuts, cream, truffle, fruit and natural cream, as well as cokes, cakes and pastries such as coca de gató, Sacher cake or braç de cardenal, adapting to personalized orders.
They have three cozy stores with family service, as well as telephone and home delivery, bringing authentic Majorcan pastries with comfort. Tradition, flavor and quality come together to offer a unique gastronomic experience that conquers locals and visitors.
GELABERT BAKERY AND PASTRY – Llubí, Mallorca
El Forn i Pastisseria Gelabert, located in Mallorca since 1937, is a benchmark in artisanal pastries and bakeries on the island. Specializing in ensaimadas, cakes, various pastries and hand-made bread, it keeps the tradition of centuries-old recipes alive while incorporating innovation in its creations.
Its offering includes more than 65 types of ensaimadas and 10 varieties of panadas, as well as cremadillos, butter croissants and a wide assortment of sweets, all made with care and available at the store or at home.
The combination of tradition, quality and creativity has earned them important recognitions: in 2018 they won the award for the Best Ensaimada in the World and in 2019 the award for the Best Brown Bread in Mallorca.
Thanks to its attention to detail, its commitment to craftsmanship and its ability to innovate, Forn i Pastisseria Gelabert has become a must-visit for those seeking authentic Mallorcan flavors.
FORN SAN FRANCISCO – Inca, Mallorca
San Francisco Oven is a historic Majorcan bakery and pastry shop that combines traditional craftsmanship with a renewed and contemporary style. Recognized for its quality, it stands out especially for its artisan ensaimadas, awarded in 2017 as the best in the world.
In addition, it offers a wide variety of typical products such as cocarrois, empanadas, dolgats and other sweets made with fresh, local ingredients, guaranteeing an authentic flavor in every bite.
Customers value the close attention and the combination of tradition and innovation present in specialties such as chocolate ensaimada or cremados. Adapted to new times, they allow you to place orders by WhatsApp and through their online store, making it easy to enjoy their products from anywhere.
Forn Sant Francesc is an essential visit to discover the authentic flavor of Mallorca.
Proximity products
The authentic flavors of the Balearic Islands
