He San Francisco Oven, is a bakery-boutique specialized in high-quality artisanal breads, pastries and pastries. Founded in 1906, it has consolidated its reputation over the years, being a benchmark on the island. Despite its success and growth, it maintains a close relationship with its customers, who see it as an authentic neighborhood bakery.

Among its most notable products are its ensaimadas, which in 2017 won the award for the best ensaimada in the world, as well as a wide range of special breads, Majorcan pastries, cookies, Polvorones, and a spectacular puff pastry among other sweets. They also offer custom creations, such as birthday and wedding cakes.

Additionally, they have recently released a book, available for online purchase about artisanal bakery and pastries.

Therefore, the Forn Sant Francesc It is an ideal destination for lovers of traditional and avant-garde pastries.

Located in the old town of Palma, Panenostro It is a benchmark in organic bakery. With pioneer certification in the region, they make healthy and tasty breads with organic cereals, many low in gluten, and sourdough. In addition, its double fermentation ensures a unique texture and aroma.

Specialties stand out such as spelled, rye, wheat, xeixa or buckwheat breads, and innovative combinations with oats, teff or carob. They also offer creative options such as carob muffins with raisins.

With a strong sustainable commitment, in Panenostro They use local ingredients and environmentally friendly processes. And, in addition to offering their products in store, these are also available at the Plaza de Patines Ecological Market.

Therefore, Panenostro not only sells bread, but an experience to rediscover the authentic taste of bread and embrace a more conscious lifestyle.

With more than 50 years of tradition, Ca Na Xenxis in Lloret de Vistalegre is a pastry shop specialized in high-quality artisan products.

Their offer includes delicious cakes such as orange cakes with dark chocolate, meringues, cheese cakes, lemon cakes with meringue and carrot cakes with white chocolate.

In addition, they stand out for their Mallorcan specialties such as cocarroi, empanadas of various flavors and almond gató, an essential classic of the island's pastries.

Ca Na Xenxis Not only does it satisfy its local customers, but it also takes its sweets to the entire Peninsula and the Balearic Islands with its home delivery service, as well as deliveries for special events, weddings and restaurants, bringing the best of local pastries to any place.

Discover its delights and let yourself be conquered by the essence of Mallorca!

Since 1937, Gelabert Bakery and Pastry It is a benchmark in traditional Mallorcan pastries. Their specialty is ensaimadas, with more than 65 varieties made by hand following family recipes. Also notable are their cremadillos, butter croissants and an assortment of irresistible cakes.

Awarded the Best Ensaimada in the World in 2018 and the Best Brown Bread in Mallorca in 2019, Gelabert combines tradition and innovation, offering products of exceptional quality. AND, their artisan bread, made with selected flours, is another of their essentials that you cannot miss.

In addition, you can enjoy their delicacies in store or order them at home, always ordering them in advance.

If you are looking to savor the best of Mallorcan tradition with a touch of innovation, this establishment is a mandatory stop.

Discover the authentic taste of Mallorca with Gelabert Bakery and Pastry!

Since 1964, It Furnace Bridge has kept alive the tradition of artisanal bakery and pastry in Mallorca.

In their three cozy shops, they make bakery products following traditional fermentation and resting methods, such as white and brown country bread, rye bread, llonguets and the famous crystal bread.

In addition, its pastries stand out for the exquisite artisan ensaimadas, available in a variety of fillings such as angel hair, cream, truffle or natural homemade cream. They also offer other delicacies such as coca de gató, Sacher cake, cardinal braç, mousses and Norman cakes.

The establishment is distinguished by its personalized service, allowing you to order products for events or give away artisan ensaimadas, with the option of placing orders at home.

For all the above, It Furnace Bridge It is an ideal place to savor tradition.

Oven Selva Can Felip It is a benchmark for artisanal bakery and pastry in Mallorca. With generations of history, this family oven preserves ancestral recipes, offering traditional products made with dedication and passion for quality.

Among the specialties, their ensaimadas stand out, with a spongy texture and unique flavor. You can enjoy the classic one, sprinkled with powdered sugar or choose between varieties filled with angel hair, cream or chocolate. Also, their sourdough breads, baked with selected flours, are another of their great attractions, ideal to accompany any meal.

Furthermore, you cannot miss trying the traditional potato cokes and their robiols, perfect for a Mallorcan snack.

With its welcoming atmosphere and commitment to authentic flavors, Oven Selva Can Felip It is an essential stop for those who want to enjoy the tradition and essence of Mallorca in every bite.

Forn Can Rafel is an artisan bakery and oven located in Búger, Mallorca, which since 2010 has offered products made with care, dedication and respect for Mallorcan tradition. Winner of the III International Contest for the Best Ensaimada in the World in 2019 and finalist in 2017 and 2018, in addition to receiving the Golden Crumb in the Ruta del Buen Bread 2022, it stands out for its ensaimadas, artisan breads and cakes of high quality and exceptional flavor.

Each of its products is made following traditional methods and with carefully selected sourdoughs, which guarantees an authentic, unique and artisanal flavor that reflects the essence of Mallorcan pastries. Their commitment to quality is maintained in every detail, from the ingredients to the presentation of each creation.

Their close and familiar treatment makes clients feel at home. In addition, it allows you to place orders 48 hours in advance and sell online to enjoy your products from anywhere in Mallorca. Forn Can Rafel combines tradition, quality and creativity, offering a unique and memorable experience.

Since 1979, Forn i Pastisseria Bisanyes es un referente en Port de Pollença, combinando la tradición mallorquina con los sabores únicos de la repostería y panadería uruguaya. Fundada por una familia de origen uruguayo, esta pastelería artesanal ofrece una experiencia auténtica tanto para locales como para visitantes.

Entre sus especialidades destaca el Chajá, un postre uruguayo que combina bizcocho, merengue y frutas. Además, Forn i Pastisseria Bisanyes es conocida por su exquisita repostería artesanal, tanto dulce como salada. Sus ensaimadas, simples o rellenas, las crujientes cremadillas, la coca de patata esponjosa y las tartas y brazos de gitano son solo algunas de sus delicias. También destacan los hojaldres de frutas y las tartaletas frescas.

In addition to baking, Forn i Pastisseria Bisanyes offers a varied selection of artisan breads, such as brown, white and whole wheat bread, and cereal bread in summer. With close and familiar attention, Forn i Pastisseria Bisanyes has won the hearts of its customers, offering a trip to authentic Mallorcan flavor.

Forn Martí Soler-Bread and Pastry es un obrador y pastelería en Mallorca, donde cada día la tradición cobra vida con elaboraciones artesanales que combinan dedicación y productos seleccionados con cuidado. Destacan sus panes recién horneados, con aromas que evocan hogar y autenticidad, como el pan moreno, el pan mallorquín hecho como antaño y opciones exclusivas como el pan 100% masa madre por encargo, elaborado con harina, agua y masa madre con un resultado excepcional.

Su pastelería es otro de sus pilares, con panadas artesanas, cremadillos crujientes, napolitanas recién hechas, croissants esponjosos, lenguas de merengue, galletas y dulces tradicionales que se disfrutan a cualquier hora del día. También ofrecen tartas especiales para celebraciones como la Tarta Chocofantasía o la Tarta Rojos de Verano, ideales para cumpleaños y eventos familiares.

El obrador cuenta con un espacio acogedor donde disfrutar café recién molido, luz natural y un ambiente que invita a relajarse. Manteniendi la conexión con la tradición mallorquina.

Forn Orient es una panadería y pastelería familiar en Inca, Mallorca, donde cada día la tradición cobra vida con elaboraciones artesanales y recetas mallorquinas de siempre. Desde 1986 elaboran pan de payés blanco, moreno e integral, con aromas que recuerdan al pan de pueblo.

En su repostería destacan las ensaimadas de crema quemada, los tradicionales cops ideales para merendar, los cardenals en formato grande o individual y diversas cocas como las de albaricoques, sobrasada o verduras. Cada martes preparan su coca de patata. También ofrecen bollería y empanadas de carne, carne con guisantes o pollo con cebolla, además de dulces típicos como los congrets de ses monges tancades, un clásico de Inca perfecto para acompañar el café.

Con un trato cercano y una producción cuidada, Forn Orient apuesta por la calidad y más la elaboración diaria. Aceptan encargos por teléfono con cuatro días de antelación para celebraciones y meriendas, manteniendo la esencia de panadería de pueblo que los clientes valoran y recomiendan siempre.