Forn Ca’n Pistola

For more than 70 years, in Lloseta de Mallorca, there has been a bakery and pastry shop, where they make bread kneaded by hand, one by one and baked in a traditional stone oven: Forn Ca’n Pistola.

They have been in the sector since 1947 and during this time they have not stopped growing and evolving, although always maintaining that essence that makes them special, the fact of continuing to make bread and pasta by hand. They bet on the traditional flavors of always, introducing more and more novelties every day.

They make different types of bread, apart from village bread, such as:

• Brown bread.
• Pan integral.
• Bread with salt.
• Sheisha's bread

In addition, they have earned the trust of their customers thanks to their distinctive ensaimadas, which they treat with love and passion from day one.

At Forn Ca’n Pistola You will also find all kinds of desserts and cakes and ensaimadas of different flavors; cream, cream, chocolate, truffle, sobrasada, kinder chocolate, nuts, cardinals, cakes... And, everything is delicious! Although you can't leave without trying their great specialty: the cremadillos, You will love them! They also prepare cocas, as well as Galician empanadas, cocarois, sandwiches...

You can stop by their establishment or place your order by phone. visit Forn Ca’n Pistola and let yourself be carried away by its delights. Sweeten your palate from a bakery and pastry shop full of history and tradition!