He San Francisco Oven It is located in the heart of the emblematic town of Inca. It is a workshop-boutique specialized in the artisan elaboration of different varieties of bread, brioixería and pastries, and a benchmark on the island for lovers of good bread and sweet flavors.

• They offer a long list of products, all of their own preparation: special breads, ensaimadas in different versions, typical Mallorcan cakes and pastries, cupcakes, cookies and shortbreads, themed and Christmas cakes, churros, cocas, fruit cakes, palm trees...
• Their personalized works in the form of birthday cakes, wedding cakes and for all kinds of celebrations also stand out.
• If you are looking for a place where you can buy unique breads of the highest quality, and pastry products with unique flavors, totally irresistible, in the San Francisco Oven They will exceed all your expectations.

Bakery and Pastry Trias It is specialized in typical Majorcan artisan products of its own elaboration and innovation in personalized pastry.

• Pep Trias, the pastry chef, is the one who directs and prepares the delicious products offered in this establishment.
• He has more than 25 years of experience in the trade, he currently holds the title of Master Pastry Chef, he also has the distinctions of Craftsman Charter, Master Craftsman Charter, Craft Company Charter, granted by the Consell de Mallorca and which They reveal his way of working in his workshop.
• He is an expert in creating different varieties, according to the needs of his clients, such as the preparation of personalized cakes (with photos, flavors, colors, shapes,...) for different events such as weddings, communions,...

Forn Ca’n Pistola It is a bakery and pastry shop, where they make bread that is kneaded by hand, one by one and baked in a traditional stone oven.

• They bet on the traditional flavors of always, introducing more and more novelties every day.
• They make different types of bread, apart from village bread, such as brown bread, whole wheat, bread with salt, xeixa bread, among others.
• You will also find all kinds of desserts and pastries, such as ensaimadas of different flavors (cream, cream, chocolate, truffle, sobrassada, kinder chocolate, nuts, cardinals, cakes...
• Its great specialty: cremadillos.

The Bakery and Pastry s'Arraval is a company that was founded more than 27 years ago, it is located in the center of Felanitx in Mallorca.

• They are dedicated to the artisan production of products such as bread, bakery, cakes and confectionery.
• You will find freshly made sweet and salty products.
• They make ensaimadas, fruit cakes, tarts, cakes, pizzas, all kinds of breads, sweet and savory croissants, cookies, donuts, chocolates, muffins, etc. They also do campaigns for Christmas, San Juan, San Valentin and many others.
• They also carry out orders such as personalized cakes for birthdays and other events that the client needs.
• They serve breakfast and snacks every day.

Forn San Agustín It was created in 1968 by a family and until today they have dedicated themselves to the elaboration of artisan products from traditional recipes and with the most select products.

• They offer ensaimadas, bread, cakes, cakes, pastries, sweet pastries, savory pastries... All these products are made daily.
• In addition to following tradition, they also like to innovate and over the years they have been making new products such as apple pie, Danish or Galician bread.
• They place orders for baptisms, weddings, birthdays, etc. Call them a day before to request your order and they will be happy to assist you!

Ca'n Cerda Bakery and Pastry follows the tradition of Balearic sweet and savory confectionery since 1950 in Mallorca.

• A three-generation family business specializing in traditional pastries.
• Its main objective is to preserve the quality of the products in its own preparation, both in bakery and pastry.
• They have exquisite home-made proposals such as ensaimadas, cocas, empanadas, handmade white and brown country bread, sweets, etc.
• They also have artisan ice creams and a wide range of local sausages.

Furnace bridge is is a company dedicated to the manufacture and sale of 100% artisan products born more than 50 years ago.

• Its main product is Mallorcan confectionery and following the same resting and fermentation conditions as the old Mallorcan master craftsmen did.
• It stands out for its white and brown country bread, rye bread, llonguets and its crystal bread. In addition, you will find sweets such as the exquisite angel hair ensaimadas, marzipan, dried fruits, truffles...
• They also prepare coca de gató, sacher cake, braç de cardenal, mousses, Normandy cakes, etc. You won't know where to start!
• If you want to place an order, feel free to visit their website.

He Gelabert Bakery and Pastry It is a prestigious establishment and benchmark in the sector, located in Llubí.

• They have worked three generations of artisan bakers since 1937. Do Artisan bread made with different flours, such as spelt, garrocha, rye... and the process consists of using sourdough, long fermentations, without additives.
• In addition, they have more than 65 types of ensaimadas, 10 varieties of empanadas, specializing in dobles, cremadillos, artisan butter croissants and a wide assortment of cakes.
• They won the first prize for the best ensaimada in the world in 2018!

Do not miss it!