📸: Forn Sant Francesc
The flavors of Mallorcan bakery and pastry are a reflection of the cultural wealth of the island, but it is not only a delight for the palate, but also for the sight and smell. Their products are made with artisanal care which is reflected in its appearance and its aroma.
For those passionate about gastronomic tradition and in love with the island, Our recommendations are unmissable. Immerse yourself in the authenticity of Mallorcan flavors and discover the magic of these 7 bakeries and pastry shops in Mallorca and their specialties!
Forn Sant Francesc, Inca.
Specialty: Ensaimadas
Discover Forn Sant Francesc, a culinary gem in the charming town of Inca, in Palma. This workshop-boutique, with more than a century of history since its founding in 1906, has won the hearts of locals and visitors alike. Over the years, Forn Sant Francesc has maintained its original charm as a neighborhood bakery, offering products of excellence with close and personalized treatment.
The Sant Francis Oven, stands out not only in the production of traditional products, but also in the avant-garde culinary scene. His focus on quality and authenticity has been recognized with awards, the ensaimadas being the jewel in the crown that won them the award for the best ensaimada in the world in 2017.
In addition to its specialty, ensaimadas, you will find an endless number of pastry and confectionery products prepared with meticulousness and care such as:
- Special Breads.
- Ensaimadas in Various Versions.
- Typical Mallorcan Pastries and Pastries
- Cupcakes, Cookies and more.
- Custom Creations.
If you are looking for unique flavors and unforgettable culinary experiences, the Forn Sant Francesc invites you to exceed your expectations. Furthermore, they have shared his secrets in a book specialized in artisanal bakery and pastries. Do not miss it!
Gelabert Bakery and Pastry, Llubí
Specialty: Ensaimadas and doublegats.
On the island of Mallorca, since 1937, a small culinary treasure has stood out: The Gelabert Bakery and Pastry. This family business has earned a reputation for offer exquisite typical pastry delights.
The essence of this establishment lies in a deep-rooted artisanal tradition that has made it an authentic reference on the island.
Neighbors and visitors congregate in this cozy corner to delight in superior quality products.
Currently, of all the products they have, their more than 65 types of ensaimadas and specialties such as bent and cremadillos.
Forn i Pastisseria Gelabert is proud of two prestigious awards: in 2018, Best Ensaimada in the World, and in 2019, Best Brown Bread in Mallorca. A palpable testimony of the excellence they offer.
Besides, place an order in this establishment it is possible, although the recommendation is to do it in advance to ensure the availability of these artisan delicacies.
The Gelabert Bakery and Pastry awaits you for an unforgettable culinary journey!
Ca'n Pistola Oven, Lloseta, Mallorca
Specialty: Cremadillos
For more than seven decades, in the heart of Lloseta de Mallorca, a corner of tradition and exquisiteness has stood: Forn Ca’n Pistola, a bakery and pastry shop that has transcended time, keeping the authenticity of yesteryear alive.
The jewel in the crown is their cremadillos, a sensory experience that you cannot miss. EThey are simply delicious, as well as village bread to creations like brown bread,
wholemeal, with salt or xeixa, diversity is the key to its menu. Furthermore, the typical products of the island They occupy a prominent place on their shelves, being a fundamental part of their gastronomic charm.
The trust of the clientele has been earned hard, especially thanks to its emblematic ensaimadas, made with devotion and passion from day one. At Forn Ca’n Pistola, every bite tells a story of dedication and love for culinary tradition.
The offer is not limited to bread and ensaimadas, since the range of temptations includes ato a wide variety of desserts and pastries, from ensaimadas with exquisite fillings (cream, cream, chocolate, truffle, sobrasada, kinder chocolate, nuts, cardinals) even irresistible cakes.
In addition to baking, Forn Ca’n Pistola dazzles with cocas and empanadas, made with unique ingredients such as trampó or roasted peppers, which conquer the palates of neighbors and visitors alike. The offer is completed with Galician empanadas, cocarrois, sandwiches and much more. Whether you decide to visit their cozy establishment or place your order over the phone, deliciousness is guaranteed.
Immerse yourself in the world of Forn Ca’n Pistola and let yourself be seduced by its creations. Sweeten your palate with the delights of a bakery and pastry shop steeped in history and tradition that has stood the test of time with elegance and unmatched flavor.
Forn d'Es Pont, Palma
Specialty: Ensaimada with toasted cream and cocarrois.
The Oven of Es Pont, stands out for its unwavering passion for creating artisan products, maintaining the authenticity of Mallorcan pastries. With a tribute to the old Mallorcan masters, they manufacture products under traditional resting and fermentation conditions.
With three stores cozy, the Forn d'Es Pont offers a unique experience, combining the warmth of familiar trade with the excellence of their products. Allow telephone orders to personalize orders and They deliver to your home.
In its sweet universe, we find its specialties, the toasted cream ensaimada is incredibly good, and the tasty robiols, but we also find excellent creations such as coca de gató and sachertorte, among others, guaranteeing freshness and quality backed by latest technology in pasteurization. In addition to what was mentioned above, the repertoire includes notable carefully crafted breads and delicacies, representing the essence of Mallorcan tradition.
The Oven of Es Pont invite to order artisan ensaimadas in advance to ensure a unique and fresh experience.
In short, more than a bakery and pastry shop, it represents a legacy of authenticity and love for tradition, captivating those seeking the unmatched flavor of the most genuine Mallorca. The team of It Furnace Bridge It awaits you with open arms so you can try its gastronomic delights.
Oven Selva Can Felip, Selva
Specialty: Empanadas.
In the Majorcan municipality of Selva, there is an establishment that has been delighting the most demanding palates for more than 50 years. Its about Forn Selva Can Felip, an artisanal bakery and pastry shop that offers a wide variety of products high quality.
The establishment offers a wide variety of products, among which stand out:
- All kinds of panes.
- Sweet typical Majorcans, like ensaimadas, musicians and sweet cocas.
- salty products, like sandwiches, empanadas and salty cokes.
Besides, Forn Selva Can Felip makes typical sweets for different times of the year, like Christmas candy or Easter candy.
The establishment has a cozy and familiar atmosphere, ideal for enjoying a good breakfast or snack.. The products are made fresh, so they are always available. fresh and freshly baked.
Forn Selva Can Felip is an excellent option for lovers of good bread and artisanal pastries. Their products are of high quality and are made with the best raw materials. If you are in Mallorca, Don't miss the opportunity to visit this establishment.
Ca Na Xenxis, Palma
Specialty: cheese and meringue cake.
Ca Na Xenxis is a traditional Mallorcan pastry shop located in the municipality of Lloret de Vista Alegre. It has maintained the tradition of making high-quality products with fresh and local ingredients from the island.
The bakery offers a wide variety of products, among which sweets stand out., as cheesecake and meringue,
as well as orange cake with dark chocolate coverage, lemon cake with meringue or carrot cake with white chocolate. It also has a selection of typical Mallorcan products., such as cacarroi, a delicious empanada made with various vegetables, empanadas of different flavors (cuttlefish, fish, curry, peas, tuna...) or almond gató.
Ca Na Xenxis offers the possibility of ordering at home in the peninsula and the Balearic Islands. They also make special deliveries for events, anniversaries or weddings, as well as Deliveries to restaurants and shops.
the products of Ca Na Xenxis are made with top quality ingredients and with care and dedication that are reflected in its flavor. The pastry shop offers a unique gastronomic experience, which combines tradition with innovation.
Ca Na Xenxis is the ideal place to enjoy a sweet or an empanada with family or friends. The bakery has a cozy terrace where you can have a coffee or tea while enjoying the delights offered by the menu. You will not regret!
Ca'n Cerdà Bakery and Pastry, Valldemossa
Specialty: Ensaimada and Panades
Since 1950, Ca'n Cerdà Forn i Pastisseria has left an indelible mark on Mallorca's rich culinary tradition. This venerable establishment, with deep roots on the island, stands as a beacon of authenticity and quality in the world of pastries and bakeries.. More than just a business, it is a family jewel.
He varied product catalog of Ca'n Cerdà Bakery and Pastry It is a feast for the senses. Among the delicacies they offer, the ensaimadas and panades stand out, although we find many other sweets such as cocas filled with meat, vegetables, cheese or fruits and breads such as white and brown country bread, to other options such as sourdough bread or whole wheat bread.
At Ca’n Cerdà Forn i Pastisseria are proud to offer high quality products made with fresh and seasonal ingredients. Each creation is the result of an artisanal process that respects the essence of Mallorcan cuisine.
Furthermore, global recognition is no stranger to them, since they were finalists in the prestigious Ensaimada 2020 World Championship, thus cementing its position as a bakery and pastry shop.
If you are looking for an experience that fuses the traditional with the modern in Mallorca, Ca'n Cerdà Bakery and Pastry stands as the perfect destination. Whether browsing your physical store or enjoying its wide range of products from the comfort of your home through its online service, each choice is a sensory journey that captures the authentic essence of the island.