This Christmas let yourself be carried away by the Christmas delights of the Forn Ca'n Pistol. You'll find mantecados, anise donuts, anise shortbread, cocotins, butter pastries, roscón de Reyes, trunk of Kings...

Forn Ca’n Pistola is a bakery and pastry shop with more than 70 years of experience that is committed to traditional flavors of always with modern touches.

• They make the bread, kneaded by hand, one by one and baked in a traditional stone oven. They have different types of bread, apart from village bread, such as brown bread, whole wheat, bread with salt, xeixa bread, among others.
• Too you will find all kinds of desserts and cakes, as their recognized ensaimadas of different flavors (cream, cream, chocolate, truffle, sobrassada, kinder chocolate, walnuts, cardinals, cakes...

Surprise all your guests with the best Christmas craft products in the Pastisseria Real how are the Traditional shortbreads, almond shortbreads, aniseed or wine donuts, aniseed and potato cakes, wafers, nougat cakes, panettones….

• The Pastisseria Real is a project of the Gelabert family since 1974. Five generations making sweets and breads.
• its specializing in ensaimadas, artisan breads and quality pastries are a benchmark throughout the island.
• The family business has inherited a centuries-old recipe from oil biscuits Also, the Mallorcan brown bread and white bread, are their most requested specialties.
• El Forn Real also offers a selection of organic breads with spelled flour, wheat flour and multigrain breads, which vary according to the day of the week.

If you are a lover of Christmas sweets, you cannot miss the proposals of the Gelabert Bakery and Pastry. Elaborate Mantecados, cocotins, bitters, potato flirts with aniseed, ensaimadas, panettones and nougat. You can make your order in advance and sweeten Christmas.

He Gelabert Bakery and Pastry It is a prestigious establishment and benchmark in the sector, located in Llubí. Three generations of artisan bakers since 1937.

• Have Artisan bread made with different flours, such as spelt, garrocha, rye... The process consists of using sourdough and long fermentations without additives.
• One of its specialties are the ensaimadas, made in a traditional and traditional way. All his recipes are made in an artisan way but with innovative touches, always looking for new combinations and new flavors.

What is richer than Christmas sweets? Surprise yours these dates with the Christmas offers from Ca'n Cerdà Forn i Pastisseria. with an impressive roscón de reyes, panettone, or coca de patata, a very light and fluffy sweet bun, typical of Valldemossa. Delicious accompanied with hot chocolate!

Ca'n Cerda Bakery and Pastry follows the tradition of Balearic sweet and savory confectionery since 1950 in Mallorca.

• It is a family business of three generations specializing in traditional pastries.
• Its main objective is preserve the quality of the products in their own elaboration, both in bakery and pastry.
• They have exquisite home-made proposals such as ensaimadas, cocas, fritters, empanadas, handmade white and brown country bread, sweets, etc.
• Besides, their ensaimadas, they are excellent, were finalists in the 2020 Ensaimadas World Championship.

You will find the most delicious sweets in the Bakery and Pastry shop in Arraval! They make traditional Christmas products how nougats, Christmas logs, roscones de Reyes, marzipan, coal, potato cakes…

El Forn i Pastisseria s'Arraval is a company that was founded more than 27 years ago, which is located in the center of Felanitx.

• They are dedicated to the artisanal production of products such as bread, bakery, cakes and confectionery.
• You'll find freshly made sweet and savory products.
• They make ensaimadas, fruit cakes, tarts, cakes, pizzas, all kinds of breads, sweet and savory croissants, cookies, donuts, chocolates, muffins, etc.
• They also carry out orders such as personalized cakes for birthdays and other events that the client needs.

The Christmas sweets that cannot be missing from the Christmas table are the proposals of Furnace bridge is. Throughout the Christmas season they make Mantecados, nougats, panettones, cocotins, potato coquetes with aniseed, ensaimadas... You can make your order in advance and sweeten Christmas.

Furnace bridge is is a workshop dedicated to the manufacture and sale of 100% artisan products with more than 50 years of experience.

• Its main production is bakery and confectionery products Mallorcan and following the same resting and fermentation conditions that the old Majorcan master craftsmen did.
• In the workshop you will find sweets like the exquisite Angel hair ensaimadas, marzipan, dried fruit, truffle...
• We highlight their bread white and brown peasants, rye bread, llonguets and their crystal bread.

If you are looking for an artisan pastry to triumphs with Christmas sweets during these dates, the bakery Oven Selva Can Philip, from Selva, is what you are looking for.

• Elaborate shortbread nougat and artisan shortbread. Needle, Christmas logs and roscones de reyes made with sourdough and naturally fermented.
• In his artisan workshop, in addition, You will find different types of bread, made in the traditional way, as the canons dictate, with the necessary patience, the best flours and natural yeasts.
• Also you find stuffed ensaimadas, with fruits, sweet and salty cocas, “panades” salty and stuffed with different flavors…
• Their cakes will not leave you indifferent. In different sizes and flavors and with impressive presentations, they are ideal for any good occasion.