Sa Cadernera It was born in 2000 as a project for the elaboration of an authentic olive oil, the result of delicate and artisan work. The acquisition of a rustic farm was key to starting it and giving rise to a unique product, based on the particularities of the land, and which is already a benchmark as a denomination of origin of Mallorca.

• Its goal is to satisfy the palates of consumers, even the most demanding. To this end, they are firmly committed to rigorously monitoring the entire process: from harvesting the olives to obtaining this wonderful juice.
• Virgin olive oil is marketed in glass and can containers, specially designed and packaged to preserve the quality of the product.
• They also offer oil tourism, where you can do tastings and guided tours.

Indesinter is a small vineyard dedicated to the elaboration of extra virgin olive oil with Denomination of Origin Mallorca.

• The olives come from olive trees in the Sierra de Tramuntana (Andratx) and the Plan de Mallorca (San Juan).
• The result is an exquisite oil, thanks to a balanced blend made from the Mallorquina, Picual and Arbequina varieties.
• Recently, they have been First Prize for the best OOVE of the Balearic Islands with a special distinction with the "Local Variety Award" in recognition of "the great work with the Mallorcan variety" according to the International Awards granted by the ESAO (Superior School of Olive Oil) .
• They like things well done, and that each tasting notes the taste of the Serra and Pla.

On the farm Can Car,

• They began more than ten years ago, resulting in quality oil, the fruit of the olive trees planted on their land in Campos.
• From their olive trees they obtain an oil of excellent quality, treated in an almost ecological way, with olive harvesting in a manual and artisanal way and collected within the oils with denomination of origin of Mallorca.
• It comes packaged in 500 ml and 250 ml bottles with a patterned design, and for residents, a 2-litre bottle.
• They distribute this excellent oil in gourmet stores, shops selling local products, exclusive restaurants and even 5-star hotels.
• Our farm is geographically located in a privileged environment on the island. A few kilometers from Can Carro we have some of the most beautiful beaches in Mallorca such as Es Trenc, Sa Rápita, Ses Covetes, Es Carbó... Any of these beaches, many of them virgin, are located a stone's throw from Can Car.

Olíric is a virgin olive oil that is produced in Ses Rotes, a family farm located in Santa Eugènia with 1,500 olive trees of the Arbequina and Koroneiki varieties.

• The farm has a very stony red call soil with a loamy texture, well drained, which makes it ideal for growing olive trees.
• A high quality oil with its own personality, with an unmistakable Mediterranean character and flavor.
• The Arbequina variety, originally from Arbeca (Lleida), gives it sweetness and a high degree of fruitiness with aromas of freshly cut grass, alloza almonds, tomato and apple.
• The koroneiki variety, Originally from Crete (Greece), it provides high levels of oleic acid that help to better preserve the oil.
• The symbiosis between the two varieties arbequina and koroneiki, They provide a unique and differentiated flavor, full of nuances, with a balanced and elegant end result.

Oil 7 Grafts is a company that produces top quality oil, adapted to the needs of consumers and committed to excellence and sustainability in its production.

• It is made from olives of the arbequina and picual varieties, from sustainable agriculture, harvested by hand, ground the same day and cold-pressed to achieve the desired low level of acidity.
• This top quality blend is born on our Horteta farm with a plantation of 2000 olive trees.
• The careful production process of olive oils make it a gourmet quality oil. The olive variety they use is arbequina, picual and coupage.
• They are olive oils with great personality, with characteristic flavors and aromas, appreciated for their exquisite flavor from the most demanding chefs to the most gourmet palates. Extra virgin olive oil is an essential element of the Mediterranean diet.

Ullaró's Oli It is cultivated using, as the main ingredient, the native Mallorcan olive variety, in a different and specific environment such as the Serra de Tramuntana.

• The initial production dates back to the 15th century, when Guillermo Canavés bought the Mossa farm, which in the 19th century was divided into two properties, forming the current Son Alzines farm in the town of Escorca, with 350 hectares, 14 of which are to olive cultivation.
• Centennial olive groves that give exceptional results EVOOs within the DO Oli de Mallorca.
• It also has productions by Picual and Arbequina with most modern production models, located on the Finca Son Pelay in Lloseta, where the oil mill is located. As well as in the Finca Can Llobera in Ullaró, which gives its name to the oils.

Oli Son Mir produces extra virgin olive oil, with the Oli de Mallorca Designation of Origin, using a mechanical procedure that includes: crushing, pressing and cold decanting.

• They are quality producers since they collect from a careful selection of the Picual and Arbequina varieties. The perfect coupage because the Picual variety gives us stability, while the Arbequina gives us freshness.
• The result is a balanced oil with tasting notes that remind us of tomato, green almond, apple, freshly cut grass and light citrus notes.
• They work completely by hand, with great care the bottles are filled one by one and labeled by hand, complying with all the handling requirements that maintain the purity and original flavor of the variety of each olive.