Olíric. Oli Verge Extra

Olíric is an organic extra virgin olive oil produced by Miquel Coll on the Ses Rotes farm, located in Santa Eugènia. This six-hectare family farm was acquired in the 1930s by great-grandfather Gabriél Canyelles, and currently around 1,500 olive trees of the varieties Arbequina Champagne Cornelius.

Olíric offers oils made with the two single-varietal varieties and a coupage (mixture) of them. The varieties are:

• Arbequina: ripe fruit oil, with aromas of banana, almond, grass and apple; The taste in the mouth is sweet, with a slight bitter and spicy touch.
• Cornelius: intense green fruit oil, with aromas of freshly cut grass, almond, green tomato, with notes of fennel and artichoke; In the mouth it has bitterness and medium spiciness.
• Arbequina & Koroneiki (coupage): medium green fruit oil, aromas of grass, almond, banana, with notes of apple and nuts; sweet, bitter and light spicy flavor.

They are sold in 500 ml bottles, and also in boxes with six units (box of 6) of these varieties.

Olíric It has achieved numerous international recognitions that guarantee its high quality:

• In 2024, the Organic Arbequina from the Ses Rotes estate was chosen best oil in Spain in the international competition EVO-IOOC (Palmi, Calabria), in the category Best Of Country Spain.
• In that same competition two gold medals were obtained: one for Olíric Arbequina and another for Olíric Koroneiki.
• in the contest Evooleum Awards 2022, Arbequina was considered the best ripe fruity extra virgin olive oil and the best single-varietal Arbequina.
• In Italy, Olíric has obtained two Extragold medals for its two single varietals in the prestigious Biol competition, aimed at organic oils.

These awards reflect not only organoleptic excellence, but also the commitment to organic farming methods, proper harvesting, and the selection of varieties that express the Mallorcan territory.