In an increasingly globalized and accelerated world, proximity products They are presented as an alternative that values what is local, authentic and sustainable. Beyond their flavor, these foods reflect the identity of a territory, respect for the land and the know-how of those who work it every day.
This report delves into the flavors that come from the territory to discover how the closeness between producer and consumer strengthens the local economy, reduces environmental impact and keeps alive traditions that are part of our gastronomic culture. An invitation to know, savor and value what is produced near us.
Charcutería Selecta Fausto Izquierdo
If you are a lover of gourmet gastronomy, Select Delicatessen Fausto Izquierdo It is an essential visit in Palma de Mallorca. With more than 50 years of experience and three generations dedicated to excellence, this family store has become a benchmark for select delicatessen on the island.
Located in one of the most emblematic markets in Mallorca, Fausto Izquierdo offers an exclusive selection of national and international products. From the acorn-fed Iberian ham, the authentic treasure of charcuterie, until foie gras, traditional sausages, select cheeses and premium preserves, each item has been chosen to conquer the most demanding palates.
Furthermore, its careful range of oils, vinegars, salts and spices It allows you to give a gourmet touch to any recipe.
Let yourself be advised by experts and enjoy a unique sensory experience. Discover the authentic taste of excellence at Fausto Izquierdo.
El Búho Hidromiel
He Mead Owl is an artisanal mead producer in the Balearic Islands that combines tradition, quality and creativity in each preparation. Their drinks are produced exclusively with raw honey from local beekeepers, water and yeast, without additives or colorings, guaranteeing a authentic and natural flavor that respects the essence of this ancient drink.
Its catalog includes the Traditional, sweet and velvety; the Smoked Capsicumel, with Balearic pepper and smoked oak; the Red Fruit Melomel, semi-sweet and refreshing; the Mediterranean Metheglin, sweet with a dry finish and notes of vanilla; the Rhodomel, macerated with rose petals; the Braggot, with honey and malt; and Pyment and Cyser, fermented with grapes or apples.
Furthermore, it offers gourmet tastings with pairing for groups of 1 to 15 people, with prior reservation. All of its products have been awarded nationally and internationally for its quality and authenticity.
Fruites i verdures Herba Sana
Sa Roqueta Mermelada artesanal
Oli 7 Empelts
Productes ecològics Santo Domingo
Cabraboc
Cabraboc, Spirit of Mallorca, a family distillery founded in 2012, captures the essence of the flora and fauna of the Sierra de Tramuntana in its spirits. With a clear inspiration in the Balearic nature, its liqueurs and gins are made using traditional recipes from the island, offering an authentic and unique flavor.
Among its star products stands out Tramuntana Herb Herbs, an artisanal liqueur with native herbs, and the Cabraboc Palo de Mallorca, an aperitif with gentian root. They also offer special gins such as CABRABOC Dry Gin Taronja Limited Edition, with Sóller oranges, and CABRABOC Mandarina Gin, distilled with fresh mandarin oranges.
Each Cabraboc drink is a tribute to the rich heritage of Mallorca, providing a unique sensory experience. If you are looking for the authentic taste of the Mediterranean, Cabraboc invites you to enjoy its products, a unique experience that brings the best of Mallorca to your home.
Formatges Sa Nitja
Formatges Sa Nitja is a reference artisanal cheese factory in Menorca, recognized for the production of cheeses with Designation of Origin Mahón-Menorca, a distinctive that guarantees its quality, authenticity and origin. Their products are made with cow, sheep and blended milk, following traditional methods and a deep respect for the island's natural environment.
The production is 100% handmade, from milk from animals that graze outdoors, which results in cheeses with a genuine, balanced flavor and with very defined nuances. Its catalog includes cured cheeses with an intense flavor, softer semi-cured cheeses and blended cured cheeses with a complex and harmonious profile.
Furthermore, Formatges Sa Nitja stands out for its production of traditional Menorcan sausages, such as artisan sobrasada or carn i xua, produced with traditional recipes and top quality raw materials. During the season, they also offer fresh fruits from their own garden, reinforcing their commitment to local and proximity products.