Sa Figu Morisca

Sa Figo Morisca is a gastrobar with Sardinian-Mediterranean cuisine located in Palma de Mallorca. Its proposal revolves around a clear and differentiating concept: bringing Sardinia to Mallorca, island by island, through authentic products imported directly and recipes of genuine tradition. At the head of the kitchen, the chef Luca Onida He brings each dish to life with the rigor and passion of someone who knows Sardinian gastronomy first-hand.

The menu is the heart of the place. Among the starters, highlights include the Sardinian cheese board, the premium Italian cold cuts board, the Culatello di Zibello, considered the finest ham in Italy, the Pecorino al Cannonau marinated in Sardinian red wine and the Pecorino braised with honey and rosemary. Salads include options such as burrata with roasted peaches and candied cherries with myrtle or Mediterranean with anchovies and Kalamata olives.

In pasta, the proposal is purely Sardinian: Fregola Sarda, Trofie with truffle cream and speck, Pappardelle with saffron cream and burrata and the Kulurgiones, stuffed with potatoes, mint and cured pecorino. The main ones include the Myrtle Salmon glazed with Sardinian liqueur, the Cannonau reduced Veal Cheek, the Ossobuco in its sauce with pappardelle and the star of Thursdays: the Sardinian Porchetta al Mirto, crispy on the outside and juicy on the inside, with Mediterranean aromas.

To close, the desserts range from Seadas with honey, traditional Sardinian pastry, to Cassata Siciliana, semi-fried Amalfi Lemon, Cannolo Siciliano or homemade cheesecake. Appetizers and digestifs include the Mirto Spritz, the Sardinian Negroni and artisanal vermouths. The establishment also has gluten-free options available on the menu, and the staff is prepared to deal with any food intolerance or allergy.

An ideal place for couples, groups of friends and lovers of authentic gastronomy looking for a different experience in Palma. Reserve your table and let yourself be carried away by the flavors of Sardinia.