Restaurant Sa Tanqueta de Randa

Randa's Restaurant Sa tanks It is an authentic temple for lovers of the good table who seek to immerse themselves in the essence of Mallorcan cuisine. Its culinary proposal is based on the tasting of typical dishes of the island, made with local and kilometer zero products, guaranteeing freshness and authenticity in each creation.

The restaurant letter offers a selection of delicacies that reflect the richness of traditional cuisine in Mallorca. Among its outstanding entrants are the caramelized onion coca and foie gras, a perfect combination of sweet and salty flavors, and the ensaïmada stuffed with roasted peppers, cod and black olives paste, which reinvents a classic of the Mallorcan pastry in salt version. Marine flavors lovers can delight in Octopus fritters and squid, while mushroom croquettes and stuffed with sobrasada and mahón cheese They are a sample of creativity and respect for local ingredients.

For the main dishes, Randa tanks It presents options that range from the gratin cod with onion in the style of the grandmother, accompanied by spinach, peppers, tomato, vegetables, apple and garlic alioli, to the tasty grilled lubina with potatoes and vegetables. The diners who prefer the meat can opt for the trenches or grilled octopus, both served in generous portions and cooked perfectly.

The philosophy of the restaurant focuses on highlighting the quality of seasonal and proximity products, supporting local producers and offering their customers a gastronomic experience that connects with the earth and the traditions of Mallorca. Each dish is an invitation to discover the authentic flavors of the island, presented with a contemporary touch that respects the essence of Mallorcan cuisine.