Restaurant Moll Port de Sóller

In the heart of the Port of Sóller is located Restaurant Moll, a place where the Mediterranean tradition is combined with culinary creativity to offer a unique experience in front of the sea. Its gastronomic proposal is based on fresh and local ingredients, worked with passion and respect for authentic flavors.

the letter of Restaurant Moll It is a tribute to the richness of the Mediterranean. Among its specialties are the Grilled soller octopus, the Special Seafood Paella made with rice pump and mallorcan saffron, or Angus hamburger with smoked mayonnaise, perfect for lovers of top quality meat.

The variety is another of its great attractions: from traditional tapas such as Homemade croquettes, Sóller squid to Andalusian, Ajillo prawns or zamburiñas with smoked butter, even more current proposals such as baos, tacos, poke bowls, fresh salads and vegan dishes that complete a letter designed for all palates.

Meat lovers will find irresistible options such as veal sirloin with foie o la Low temperature pig with teriyaki of Sóller oranges. Those who prefer the sea can enjoy fresh fish such as Gallo de San Pedro with seafood sauce or the traditional fish and chips. And, of course, there is no lack of paellas and rice, a true emblem of Mediterranean cuisine.

Finally, nothing better than a sweet whim: from the homemade tiramisu and the Fine apple cake with ice cream, to the irresistible chocolate.

With spectacular views of the port and a cozy atmosphere, Restaurant Moll It is the perfect place to savor the essence of the Mediterranean in each bite.