Es Caló Restaurant

Located in Es Caló de Sant Agustí, one of the most authentic corners of Formentera, Es Caló Restaurant It combines top-notch gastronomy with an environment where the turquoise sea and the rocks of La Mola create a fairy-tale landscape. Eating here is not simply sitting at the table; It is living a complete experience.

The restaurant offers a rich and varied menu that ranges from starters such as fresh shrimp from the island, seafood-style clams, ceviche or country salad, to the main protagonists of the second act: fresh fish of the day grilled or baked, the traditional Boiled fish with arroz a banda, rice in all its versions, paella, black rice, fish blind rice, fideuá, lobster rice or lobster paella from its own nursery, and a selection of meats such as sirloin, entrecôte, lamb shoulder or stone-grilled ribeye. The little ones also have their own menu. To close, homemade desserts made in the kitchen: graixonera, fig flan, cheesecake or fig biscuit, among others.

But It is Caló It is much more than your letter. The space is designed for total enjoyment: a covered room with direct opening to the outside and a chill-out area designed for absolute relaxation facing the sea. Behind all this, a team of professionals led by chef Toñi Ibañez, with cooks, waiters and mixologists dedicated to making each visit memorable.

A perfect plan for couples, families, groups of friends or anyone who wants Formentera to please their palate as well.

Are you in? Reserve your table before they sell out.