El Bandarra Palma

ElBandarra in Palma offers a gastronomic experience of traditional and contemporary fusion that captivates diners with personality. Inspired by the daring spirit of 15th century Mallorcan bandits, the restaurant combines local authenticity with innovative touches. Its menu presents unique creations: from cod gyozas with black pork jowl and white garlic mousse, to battered kokotxas with green pepper jam. Highlights include the low-temperature knuckle, the sweetbreads with pepper vinaigrette, and the grilled octopus with leek and charcoal. The Iberian tartar and the black pork rib brioche demonstrate their commitment to unapologetic flavor.

With surprising desserts, such as passion fruit bacon with olive oil ice cream or textured chocolate with licorice and orange, the menu closes with a flourish. The “bombón” coffee, with savoiardi sponge cake and coffee ice cream, elevates the gourmet experience.

At the helm, chef Igor Rodríguez, national pintxo award winner, brings contemporary refinement based on local products. Each dish is a proclamation of flavor with character.

Ideal for celebrations, intimate gatherings or group dinners, ElBandarra It offers a casual atmosphere with an original, artisanal and memorable culinary proposal. An essential option for those looking for authenticity and creativity in Mallorca.

In addition, the restaurant has The Bandarrita, a room located at the bottom, perfect for small events or private celebrations with prior reservation.