El Bandarra Palma

The band is a restaurant located in the historic center of Palma de Mallorca, which offers a gastronomic experience where tradition and contemporary creativity meet in each dish. Its name, coined in the 15th century for the bandits who roamed the island's rural roads, perfectly sums up its character: daring, authentic and unapologetic.

The letter revolves around four major proposals. The pintxos They are the great emblem of the house: the Xuxo de porcella amb anfós was runner-up in Spain in 2021, a recognition that speaks for itself. Also notable are the Kobiar, homemade butter brioche with kobe and caviar, the squid donets or the pork rib brioche with sweet and sour pineapple. For share, the menu offers dishes such as Igortxo-style steak tartare, squid with ink parmentier, cod kokotxas, veal sweetbreads or spicy tuna gunkan-makis with strawberry. Lovers of meat You will find a selection of steaks and cuts matured for 50 days, entrecôte, rib-eye, matured beef, and even authentic kobe. To close, the desserts They include everything from an Idiazábal cheesecake with lemon and ginger ice cream to textured chocolate with licorice and orange.

Behind all this is chef Igor Rodríguez, born in Donosti in 1977 and trained at the Guipúzkoa Higher School of Cooking, with the 2017 Spanish Pintxos and Tapas Championship and several Tapalma awards in his history.

The restaurant also has service for groups, with specific reservation option.

A proposal for those looking to eat really well in Palma, with local products, technique and a surprising menu. Reserve your table now and live the Bandarra experience!