From March 28 to 30, the Protur Biomar Sensatori Resort karting To Coma will be the setting for the new edition of Protur Chef, an event that brings together the best of haute cuisine. For three days, attendees will be able to enjoy paired dinners, sensory tastings, gastronomic workshops and showcookings with renowned chefs.

Themed dinners will offer unique experiences such as Steak & Co., ideal for lovers of premium meats, The World on your Plate, a culinary journey through the most representative flavors of different continents, and the Asian Scene, which fuses the best oriental cuisine with sophisticated touches.

There will also be a varied selection of tapas in the spaces Corners of the World Champagne Various Majorcans, where visitors will be able to taste international and traditional dishes of Balearic gastronomy.

In addition, attendees will be able to perfect their culinary skills with workshops taught by expert chefs in Mexican cuisine, pastry and Asian cooking techniques. During the event, the 7th National Cooking School Competition and the Protur Chef Kids Competition, where young chefs will compete for the title. An essential event for lovers of gastronomy