The Calvià Kitchen Show It is a gastronomic event that takes place in the municipality's restaurants twice a year, before and after the summer season. During this event, participating restaurants offer complete menus at more affordable prices than usual, including a starter, main course, dessert and drink. The objective is to make their establishments, their cuisine and their service known to a wider audience.

To ensure that the Mostra de Cuines de Calvià is accessible to a greater number of people, restaurants are encouraged to offer alternative menus to the one advertised, such as children's menus, gluten-free options and vegetarian menus, all at fixed prices. This allows entire families to enjoy the event, regardless of their food preferences. In summary, the Mostra de Cuines de Calvià seeks to promote gastronomic diversity and make it accessible to all tastes and needs, in addition to promoting local commerce.