The Octopus fruit of Sant Josep de Sa Talaia returns with a new edition of its International Contest, organized by the CA SA Majora Cultural Association. This event celebrates one of the most emblematic dishes of Ibizan gastronomy with a unique culinary competition.

The day will have live music until night and a great Octopus fruit popular, whose tickets can be acquired in advance in the Can Pou, Can Graó and Online bars in casamajora.blogspot.com.

Interested cooks can register until March 19 and demonstrate their talent preparing this traditional dish. What began as a humble fishermen's recipe has become one of the most appreciated tapas in bars and restaurants on the island.

Enjoy a day full of flavor, tradition and good atmosphere in the international competition of Octopus fruit. Don't miss it!