Santa Cecília Lloc Menorca

Santa Cecilia Place Menorca, located in Ferreries, Menorca, is a farm dedicated to ecological and sustainable production. The farm extends over 100 hectares, of which 40 are forestry and the rest are crop fields. The farm focuses on regenerative practices and biodiversity, integrating crop rotation, gardens with permaculture principles and a mobile chicken coop. In addition, it has dairy farms for the native “Vermella Menorquina” breed and hives for beekeeping.

It is mainly recognized for its production of artisan Mahón-Menorca cheese, made with raw cow's milk “Vermella Menorquina”. These cheeses go through a curing process in which they are periodically turned and spread with organic olive oil, which gives them a unique aroma and color.

In addition to cheese, the farm produces organic pork sausages and honey. Their products can be found in local markets such as Es Mercadal (Thursday afternoon) and Ferreries (Friday night and Saturday morning).

Santa Cecilia Place Menorca It is not only dedicated to food production, but also actively participates in environmental conservation, being part of the GOB Menorca's Agrarian Custody program, which promotes the economic viability of the agricultural sector and the conservation of the environmental values ​​of the territory.