Santa Cecília Lloc Menorca

Located in Ferreries, Santa Cecilia Place Menorca It is a 100 -hectare farm dedicated to ecological, sustainable and respectful production with the environment. With 40 hectares of forest and the rest destined for cultivation, the farm bets on practices Regenerative that promote biodiversity, with crop rotation, orchards with principles of permaculture and mobile chicken coop. They also have Vermella Menorcan race cows and own hives.

The most emblematic product of the farm is the Mahón-Menorca Artesano, prepared with Raw milk Vermella Menorcan. During his healing he turns and smears with Ecological olive oil, which gives you a flavored, aroma and unmistakable color. Among its varieties, the 2 -month semi -pure cheese, creamy and with character.

In addition, they elaborate Ecological Pork Sausons 100% Santa Cecilia and Artisanal ice cream, which you can also find in the farm itself. All your products are available in local markets like those of Fornells, Migjorn, Es Mercadal, Ferreries and Ciutadella, where her stroke showline color, freshness and flavor.

For those who seek more comfort, each Thursday morning distribute in Mahon. Can Make your order before Wednesday night and receive your cheese, sausage or ice cream directly at home, at work or wherever you prefer.

In addition to producing with ecological awareness, Santa Cecilia Place Menorca is part of the program of Agrarian custody of the Gob Menorca, which drives a viable and committed agricultural model.

Consult and make your order without complications. Enjoy the best of the Menorquín field, directly to your table.