Quesos Torralba

Torralba Cheeses is a family artisan cheese factory based in Alaior, Menorca, with more than eighty years of uninterrupted history. Its production faithfully follows the traditional Menorcan method under the Mahón-Menorca Protected Designation of Origin: raw milk from Friesian cows, raised in freedom and fed exclusively on selected meadows, to which only rennet, lactic ferments and salt are added.

The artisanal process includes wrapping the curd in the fogasser, traditional white cloth, manual pressing and maturation in specialized cellars. There each piece rests on reeds and is spread by hand with oil and paprika, forming an elastic and protective crust that is the hallmark of the house.

Torralba offers two varieties of Mahón DOP cheese:

• Semicured (2–5 months): Ivory interior, orange rind, elastic texture and buttery flavor with dairy aroma.
• Cured (+5 months): yellowish tone with dark brown rind, firm texture, intense and slightly spicy flavor, for the most demanding palates.

Both varieties are available for online purchase through its web store, with shipping to the Peninsula and Balearic Islands.

His record speaks for itself: Super Gold en los World Cheese Awards 2024–25, Gold in the Frankfurt International Trophy and multiple national recognitions. In the 25th edition of the Mahón-Menorca PDO Best Cheese Awards 2026, Quesos Torralba obtained the 1st Prize in the Semi-cured category and the 2nd Prize in the Artisan Curation category, consolidating its position as an absolute reference for the Menorcan cheese factory.

A unique, unrepeatable product with designation of origin: the perfect gourmet gift and the ideal pairing for any special occasion. Online search for visitors to Alaior.