Oli Verderol

Picarandau is a family business that was founded in 2006 as an agricultural adventure with a plantation of 2,560 olive trees, in Palma.

Its main production is the Oli Verderol, a category extra virgin olive oil, organic, with optimal characteristics and qualified with the Protected Designation of Origin "Oli de Mallorca". It is a very aromatic fruit extract thanks to the early harvest and the dominance of the Arbequina variety, which is complemented with a small proportion of Picual, rich in antioxidants and polyphenols; and Empeltre, very close to the most traditional Mallorcan variety, which provides a special bouquet. Prepared under the controls of the Balearic Council of Organic Agricultural Production (CBPAE)

The result is a bright, greenish oil with an intense vegetable flavor and a pleasant palate. The motto of Verderol oil is "Soft as a feather and alive as a bird", since its pleasant and delicate flavor is combined with some very slight touches of spiciness and bitterness, which are considered positive attributes in olive oil.

Its distribution is limited, it is offered in bottles from 100 ml to 5 l numbered and in boxes of 6 to 12 units respectively, cans and bag-in-box.