Restaurant Foc i Caliu

Since 2018, Foc and Caliu has established itself as a gastronomic reference in Mallorca thanks to its passion for premium matured meats and his commitment to culinary excellence. Run by Cati and Antònia, this steakhouse combines tradition, innovation and friendly service that turns each visit into a memorable experience.

In its modern restaurant, with large spaces and an elegant atmosphere, diners can enjoy a unique gastronomic proposal based on certified pure breeds, selected with rigor and matured in their two Dry Aged chambers visible from the living room. More than ten different breeds and cuts, such as Galician Blonde, he Galician beef tomahawk, he Tudanco Ox matured eight months, the German Simmental, he Hereford, he Wagyu or the japanese kobe, They guarantee an incomparable gourmet experience.

The meats are presented with their certificates on the table and are prepared in the charcoal grill, highlighting all its flavor and texture. In addition, the menu offers an exquisite selection of local fresh fish, homemade stone oven pizzas, y artisanal desserts like the individual cakes from Raffaello or Ferrero Rocher. Among its novelties stands out the steak tartare prepared on the table, a proposal that reflects its attention to detail and its constant search for quality.

The setting, with a large air-conditioned lounge and a terrace with mountain views, creates the perfect setting to enjoy a relaxed and authentic meal. With private parking and impeccable service, Foc i Caliu invites you to savor the true art of fire and charcoal in a space where gastronomy is lived with passion.

Live the experience of an authentic premium meat grill. Reserve your table at Foc i Caliu and discover the flavor that makes the difference.