Calma y Caos Restaurant

In the heart of Palma, Calm and Chaos It has become the essential restaurant for those looking for a unique gastronomic experience. Created by chefs Iván Crespo and Carlos Hubert, this haute cuisine space fuses the elegance of tradition with the most daring creativity, transforming each dinner into an unforgettable sensory journey.

The Tasting menus They are the true jewel of Calm and Chaos. The menu “Oceans of Calm” invites you to explore marine flavors with surprising proposals such as artisanal shrimp gyozas on Extremaduran garlic, San Pedro rooster tiradito with citrus textures or roasted scallops with Mallorcan sobrasada jam. On the other hand, the menu “Vegan Chaos” dazzles with 100% vegetable creations such as the homemade tofu ingot marinated in Tajín with Mallorcan must cream or the crispy lentil sphere with tea and ginger sauce.

Additionally, the restaurant offers up to 10 exclusive tasting menus, including meat, fish, vegan options and special combinations for groups. The star menu, “Calm and Chaos Evolution”, is a 10-step journey that takes diners from the most delicate calm to the most provocative chaos, with dishes that surprise both with their flavor and presentation.

Each proposal is accompanied by a careful selection of national and international wines, chosen to enhance the nuances of each dish and elevate the experience to the highest level.

Find where to park near Calma y Caos Restaurant: Here

Calm and Chaos It is not just a restaurant: it is a gastronomic journey that awakens emotions, a perfect fusion between calm and passion.