Cacio E Pepe Formentera

Cheese and Pepper Formentera is a cozy restaurant located in the heart of San Francesc, Formentera, where the love for Italian cuisine is reflected in each dish. His specialty is traditional roman cuisine, made with recipes passed down from generation to generation and top quality fresh products.

The menu offers a wide variety of dishes for all tastes. Among the starters, the tabla of cheeses, buffalo mozzarella, panzanella, crunchy vegetables and plates of norcino and homemade focaccia. The selection of pasta includes spaghetti cacio e pepe, bucatini all’amatriciana, spaghetti alla carbonara, rigatoni alla gricia, ravioli with butter and sage, fettuccine with funghi porcini, among others.

The main courses offer options such as grandma's meatballs, saltimbocca alla Romana, chicken hunter, sirloin with green pepper, lamb chops or straccetti with arugula, accompanied by baked potatoes, fresh salads or sautéed seasonal vegetables. The pizza menu includes classics such as Margherita, Bufalina, Diavola, Capricciosa, Vegetariana, Romana and specials such as Bresaolina or Funghi.

Besides, Cheese and black pepper It has a selection of homemade desserts such as tiramisu, panna cotta and cheesecake, and a varied list of red, white and sparkling wines, including Italian and Spanish options.

Each dish seeks to convey the passion for authentic Roman and Italian cuisine, prepared in an artisanal way and served with dedication. In Cheese and Pepper Formentera, each meal is a gastronomic experience that combines tradition, quality and flavor.