Pierre et Marcelle Panadería Francesa

Pierre et Marcelle is a bakery located in Jesús, on the island of Ibiza. For years they have been dedicated to the production and sale of delicious typical products of French bakery.

They make bread in an artisan way, made with sourdough. In their workshop they also make artisan pastries, using top quality products; both organic flour and controlled cultivation, as well as eggs from chickens raised in total freedom and organic butter.

All products offered Pierre et Marcelle They are 100% natural, biological and very healthy, without any flavor enhancer or any kind of additives.

In its establishment you will find a wide variety of products:

• All types of bread: Pan Integral, PanPierre et Marcelle wheat, Field seed bread with fruit, round and peasant, organic wheat and rye and wheat breads. Seed baguettes, traditional French, ciabattas.
• Pastries and pastries: Normal croissants and filled with milk chocolate and praline, lemon. Brioches of top type, natural, with chocolate. Minitartas and cream tarts with strawberry, pear, apricots, lemon or apple. Chocolate and white chocolate cookies, cocoa bread, and very avant-garde novelties with the crookie, a mixture of croissant and cookie.

Pierre et Marcelle It is currently considered one of the best bakeries in Spain and the Balearic Islands, along the route of good bread. Do not hesitate; come and enjoy all their products.