Pane Nostro

In the old town of Palma, Panenostro It stands as a reference in ecological bakery. This artisanal oven, a pioneer in the region with ecological certification, specializes in the elaboration of healthy and nutritious breads without giving up the flavor. They use ecological cereals, many of them low in gluten, and mother mass to guarantee a highly digestive and nutrient rich product. Its double fermentation process ensures unique texture and aroma.

Among its wide variety are the spelled and rye breads with seeds, wheat Xeixa, Sarraceno and combinations with oatmeal, teff or carob, ideal for those who seek healthier options or have gluten sensitivity. Its commitment to sustainability is also reflected in the use of local ingredients and environmental -respecting processes.

In addition to traditional breads, they offer innovative alternatives such as carob panecillos with raisins or mollar wheat, a sample of the balance between tradition and creativity. All products are available in their physical store in Plaza Nova de la Ferreria and in the ecological market of the Plaza de Patines on Saturdays.

Panenostro Not only does it seek to feed, but inspire a more conscious lifestyle, prioritizing the quality of quantity. If you are looking to rediscover the real taste of artisanal bread, this corner of Palma is waiting for you.