Forn i Pastisseria Ca’n Molinas

He Ca’n Molinas Bakery and Pastry It has a trajectory of more than 90 years making its products in a traditional way.

Its specialties are its potato cakes, unique and unrepeatable, and awarded with the Ramon Llull Prize. A recognition of an entire artisan pastry tradition, the ensaimadas, the apricot cakes, the almond tart, the gató, the coca de trampó, the empanadas and the Easter robiols... And, other typical products of the island.

Ca’n Molinas Bakery and Pastry It is an obligatory visit to Valldemossa, its products are of the highest quality thanks to the knowledge and professional skill when it comes to making and preserving them. It is, therefore, a benchmark in the art of confectionery.

And, they continue to evolve offering new specialties adapting to the needs and tastes of the new times. In addition, it has a wonderful terrace where you can taste a good coffee, a delicious ice cream or simply marvel at a good potato cake.

You can place your orders 48 hours in advance and enjoy the delicious products of Bakery and Pastry Ca'n Molinas.