Mesón Rias Baixas Menorca

The history of Mesón Rias Baixas Menorca The year 2005 begins, when they acquire the restaurant from the former Galician owner. He left them all the contacts to continue enjoying the best seafood in the Galician estuaries.

They are dedicated exclusively to shellfish and, being from the island, they gradually introduce some innovations in island gastronomy to their menu. Therefore, the good brought from Galicia and traditional Menorcan cuisine merge. A fusion that will surprise the most exquisite palates!

In addition, all the dishes of Mesón Rias Baixas Menorca They are made with the best natural and top quality products. And, among its specialties, you can taste:

• Mozzarella salad from Menorca.
• Seafood for 2 people.
• Ox tenderloin.
• Monkfish to the sailor.
• Lobster stew.
• Homemade desserts.

In addition to their specialties, they offer a wide and varied menu, where you can choose the options that you like the most:

• Seafood: octopus, prawns, scallops, lobster...
• Rice and Calderetas: paella, rice, stew…
• Fish: Rodaballo, Gallo, Sepia, Cabracho...
• Menorcan dishes: rock mussels, sea nettles, stuffed squid...
• Starters: cockles, fried anchovies, cornets…
• Meats: grilled entrecote, beef tenderloin...
• Desserts: Tortada de Menorca, apricot sorbet...
• Wines: Ribeiro, Verdejo, Rioja, Priorat...

Mesón Rias Baixas MenorcaIt is a very cozy family restaurant, where you will feel comfortable at all times. They have a nursery in view of customers, with fresh and quality products.

Make your reservation now and enjoy a good meal!